Archive for January, 2010
Monday, January 25th, 2010
For those that don't know about history ... Here is a condensed version:
Humans originally existed as members of small bands of nomadic hunters/gatherers. They lived on deer in the mountains during the summer and would go to the coast and live on fish and lobster in the winter.
The two most ...
Posted in american beef producers | 7 Comments »
Monday, January 25th, 2010
The National Animal ID program was originally designed to give the big beef producers help in getting export markets which required disease controls. The idea is that every single livestock animal in the United States will be identified and tagged. All livestock animal movements will be tracked, logged and reported ...
Posted in beef producer | 2 Comments »
Monday, January 25th, 2010
Where do I buy 100% grass fed beef? As far as I know, there are NO regulations and standards for this type of meat and most are finished off with grain. Animals that are feed with grain are fattier and less healthy and flavorful, but more tender. I want to ...
Posted in beef producers | 5 Comments »
Monday, January 25th, 2010
> I'm sure those of you who aren't in the cattle business don't understand
> the issues here.
>
>
> But to those of us who who's living depends on the cattle market,
> selling
> cattle, raising the best beef possible... this is frustrating.
>
>
> As far as my family, we ...
Posted in beef cattle producers | 9 Comments »
Monday, January 18th, 2010
"MILK" Just the word itself sounds comforting! "How about a
nice cup of hot milk?" The last time you heard that question
it was from someone who cared for you--and you appreciated
their effort.
The entire matter of food and especially that of milk is
surrounded with emotional and cultural importance. Milk was
our very first ...
Posted in american beef producers | 10 Comments »
Monday, January 18th, 2010
i need to know the steps for my intro into Ag i know the steps all have transport between them but thats about all
I need to know the processing steps
for the cow one its
sun light energy to grass to cow to human
i dont know what you mean for the corn ...
Posted in beef producer | 3 Comments »
Monday, January 18th, 2010
My guess is Argentina.
Posted in beef producers | 5 Comments »
Monday, January 18th, 2010
A. A widely publicized study that indicates beef increases one's cholesterol.
B. A reduction in the price of cattle feed.
C. An effective advertising campaign by pork producers.
D. A change in the incomes of beef consumers.
B affects the supply curve and not the demand. It would shift the supply curve to ...
Posted in beef cattle producers | 2 Comments »
Monday, January 18th, 2010
Taos, New Mexico is famous for 'destination dining', with perhaps the highest number of restaurants per capita in the USA. As a feature of taosdining.com, ten top Taos restaurants were videoed in July 2009 during the summer-long 'Taos Summer of Love 2009' festivities.
Doc Martin's Restaurant at the historic Taos ...
Posted in vt beef producers | 1 Comment »
Monday, January 18th, 2010
Texas Longhorn cattle is, of course, associated with the Lone Star State. But we discover one of America's top Longhorn Cattle producers deep in the heart of the Ohio Valley. And they pride themselves on producing better beef for America's dinner tables.
Visit http://tinyurl.com/ydex9xf to see the rest of ...
Posted in american beef producers | No Comments »