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<channel>
	<title>Beef Producers Association</title>
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	<link>http://www.vbpa.org</link>
	<description></description>
	<lastBuildDate>Tue, 09 Mar 2010 18:30:49 +0000</lastBuildDate>
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			<item>
		<title>Mark Wahlberg vs. David Beckham?</title>
		<link>http://www.vbpa.org/american-beef-producers/mark-wahlberg-vs-david-beckham</link>
		<comments>http://www.vbpa.org/american-beef-producers/mark-wahlberg-vs-david-beckham#comments</comments>
		<pubDate>Tue, 09 Mar 2010 18:30:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[american beef producers]]></category>

		<guid isPermaLink="false">http://www.vbpa.org/american-beef-producers/mark-wahlberg-vs-david-beckham</guid>
		<description><![CDATA[Read the article first!
http://perezhilton.com/2009-12-28-marks-got-beef-with-beckham#comment-4626237
&#34;There&#8217;s no way Americans are going to buy the idea of 90 minutes of running around without much happening.&#34; Mark Wahlberg stated when asked about how he felt about David Beckham moving into his area, 
Well if People can buy an hour long show of guys douching around and not doing anything [...]]]></description>
			<content:encoded><![CDATA[<p>Read the article first!<br />
http://perezhilton.com/2009-12-28-marks-got-beef-with-beckham#comment-4626237</p>
<p>&quot;There&#8217;s no way Americans are going to buy the idea of 90 minutes of running around without much happening.&quot; Mark Wahlberg stated when asked about how he felt about David Beckham moving into his area, </p>
<p>Well if People can buy an hour long show of guys douching around and not doing anything either then they may just as well accept soccer, isnt that right Mark arent you the producer of THAT show?<br />
what do you think about this?<br />
<br />A lot of people will disagree with me</p>
<p>but..</p>
<p>This is guy is better looking than about 97% of men:<br />
http://www.the-movie-times.net/pictdir3/actors/gallery/culkin/culkin1.jpg</p>
<p>Him and Michael Jackson are hot.</p>
<p>Those 2 guys aren&#8217;t even remotely physically attractive.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.vbpa.org/american-beef-producers/mark-wahlberg-vs-david-beckham/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Please help me with my Math review&#8230;?</title>
		<link>http://www.vbpa.org/beef-producer/please-help-me-with-my-math-review</link>
		<comments>http://www.vbpa.org/beef-producer/please-help-me-with-my-math-review#comments</comments>
		<pubDate>Tue, 09 Mar 2010 18:30:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[beef producer]]></category>

		<guid isPermaLink="false">http://www.vbpa.org/beef-producer/please-help-me-with-my-math-review</guid>
		<description><![CDATA[A producer of packaged frozen meat wants to market mixed meat at $115.00/kg. How many kilograms of pork meat worth $120.00 must be mixed with 20 kg. of chicken meat worth $100.00/kg. and 5 kg. of beef meat worth $160.00/kg. to produce a satisfactory mixture?
let P = weight of the pork
115 = total cost of [...]]]></description>
			<content:encoded><![CDATA[<p>A producer of packaged frozen meat wants to market mixed meat at $115.00/kg. How many kilograms of pork meat worth $120.00 must be mixed with 20 kg. of chicken meat worth $100.00/kg. and 5 kg. of beef meat worth $160.00/kg. to produce a satisfactory mixture?<br />
<br />let P = weight of the pork</p>
<p>115 = total cost of the meat mix / total weight of the meat mix</p>
<p>total cost = 120 + 20(100) + 5(160)<br />
total weight = P + 20 + 5</p>
<p>therefore,</p>
<p>120 + 20(100) + 5(160)<br />
&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212; = 115<br />
&#8230;..P + 20 + 5</p>
<p>then solve for P which is a simple exercise for you.</p>
<p>.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.vbpa.org/beef-producer/please-help-me-with-my-math-review/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Just Curious Survey: What kind of sammich are you?</title>
		<link>http://www.vbpa.org/beef-producers/just-curious-survey-what-kind-of-sammich-are-you</link>
		<comments>http://www.vbpa.org/beef-producers/just-curious-survey-what-kind-of-sammich-are-you#comments</comments>
		<pubDate>Tue, 09 Mar 2010 18:30:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[beef producers]]></category>

		<guid isPermaLink="false">http://www.vbpa.org/beef-producers/just-curious-survey-what-kind-of-sammich-are-you</guid>
		<description><![CDATA[.
1. ham and cheese.
2. roast beef.
3. little piggie.
4. princess mermaid
5. Oscar Mayer b o l o g n a
6. French dip (different than roast beef).
7. Subway.
8. tuna.
9. broodwich.
10. _______________
Disclaimer: The producers of this survey do not condone or advocate any #10 answers. #10 answers may or may not reflect the views of the survery producers [...]]]></description>
			<content:encoded><![CDATA[<p>.<br />
1. ham and cheese.</p>
<p>2. roast beef.</p>
<p>3. little piggie.</p>
<p>4. princess mermaid</p>
<p>5. Oscar Mayer b o l o g n a</p>
<p>6. French dip (different than roast beef).</p>
<p>7. Subway.</p>
<p>8. tuna.</p>
<p>9. broodwich.</p>
<p>10. _______________</p>
<p>Disclaimer: The producers of this survey do not condone or advocate any #10 answers. #10 answers may or may not reflect the views of the survery producers and this site owner.</p>
<p>.<br />
<br />princess mermaid is my first choice</p>
<p>then i saw little piggy, and my poor little piggy makes me want to choose that one.</p>
<p>i just want to sammich muffin princess and smeckles and hedy and&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;</p>
]]></content:encoded>
			<wfw:commentRss>http://www.vbpa.org/beef-producers/just-curious-survey-what-kind-of-sammich-are-you/feed</wfw:commentRss>
		<slash:comments>38</slash:comments>
		</item>
		<item>
		<title>Mad Cow Cover-up: Original U.S. &#8220;Mad Cow&#8221; wasn&#8217;t a Downer</title>
		<link>http://www.vbpa.org/american-beef-producers/mad-cow-cover-up-original-u-s-mad-cow-wasnt-a-downer</link>
		<comments>http://www.vbpa.org/american-beef-producers/mad-cow-cover-up-original-u-s-mad-cow-wasnt-a-downer#comments</comments>
		<pubDate>Tue, 09 Mar 2010 14:14:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[american beef producers]]></category>
		<category><![CDATA[animal]]></category>
		<category><![CDATA[brain]]></category>
		<category><![CDATA[BSE]]></category>
		<category><![CDATA[cow]]></category>
		<category><![CDATA[cows]]></category>
		<category><![CDATA[Cruelty]]></category>
		<category><![CDATA[dairy]]></category>
		<category><![CDATA[disease]]></category>
		<category><![CDATA[downer]]></category>
		<category><![CDATA[farm]]></category>
		<category><![CDATA[hamburger]]></category>
		<category><![CDATA[mad]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[mistreatment]]></category>
		<category><![CDATA[prions]]></category>
		<category><![CDATA[slaughterhouse]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://www.vbpa.org/american-beef-producers/mad-cow-cover-up-original-u-s-mad-cow-wasnt-a-downer</guid>
		<description><![CDATA[Mad Cow Disease (BSE) is in the news again. The Humane Society released a video of suffering &#8220;down&#8221; cows being tortured into standing up long enough to be considered &#8220;walkers&#8221; and therefore safe to eat by current USDA standards. The video also shows the California slaughterhouse processing cows too weak to be tortured into standing. [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/9HWaejQDhxo/2.jpg" align="left">Mad Cow Disease (BSE) is in the news again. The Humane Society released a video of suffering &#8220;down&#8221; cows being tortured into standing up long enough to be considered &#8220;walkers&#8221; and therefore safe to eat by current USDA standards. The video also shows the California slaughterhouse processing cows too weak to be tortured into standing. In response to the video, the USDA forced a recall of 143 million pounds of beef that was already in the food chain, much of it already consumed in school lunches.</p>
<p>But horrible as the situation is, there is something more horrible, not covered (as usual) by corporate media.</p>
<p>The &#8220;process no downers&#8221; rule was instituted after the first mad cow was discovered in Eastern Washington. But the &#8220;mad cow&#8221; wasn&#8217;t a downer.</p>
<p>As required by the European Union and Japan, mandatory testing of all cattle needs to be performed prior to slaughter.</p>
<p>You decide.</p>
<p>We bring you archival footage of the worker who killed the mad cow, testifying that it looked fine, was walking and just happened to arrive in a truck filled with genuine downers.</p>
<p>This is the story of an everyday guy who found himself at the center of the storm and who rose to the occasion to do the right thing. &#8220;I&#8217;m proud to be a cow-killer,&#8221; he says, &#8220;but I&#8217;m no murderer!&#8221;</p>
<p>He felt that if he participated in the cover-up, he would be complicit in the knowing exposure of millions of innocent humans to mad cow disease, a brain-eating medical condition with no cure.</p>
<p>This is a story corporate media got but didn&#8217;t run. We bring it to you again, first hand from the man who killed the mad cow.</p>
<p>The Seattle Times<br />
Friday, April 23, 2004</p>
<p>Mad-cow question lingers: Was animal a &#8216;downer&#8217; cow?</p>
<p>http://seattletimes.nwsource.com/html/localnews/200191055&#8230;</p>
<p>NoDowners.org<br />
A Farm Sanctuary Campaign<br />
http://www.nodowners.org</p>
<p>The Organic Consumers Association (OCA) website below is offered to point viewers toward current articles, links, and actions they may wish to take regarding Mad Cow Disease.</p>
<p>http://www.organicconsumers.org/madcow.cfm</p>
<p>Quoted from the OCA website:</p>
<p>&#8220;Join tens of thousands of citizens and sign the Mad Cow USA-Stop the Madness petition, demanding that the US Government adopt and enforce the same strict standards required by the European Union and Japan:</p>
<p>1) Mandatory testing for all cattle brought to slaughter, before they enter the food chain.</p>
<p>2) Ban the feeding of blood, manure, and slaughterhouse waste to animals.</p>
<p>3) Stop harassing farmers and food processors who are interested in independently testing their own beef.&#8221;</p>
<p>Duration : <b>0:23:19</b></p>
<p><span id="more-210"></span><br />[youtube 9HWaejQDhxo]</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Farmer&#8217;s Daughter in the middle of Hillbilly Heaven</title>
		<link>http://www.vbpa.org/wood-county-beef-producers/farmers-daughter-in-the-middle-of-hillbilly-heaven</link>
		<comments>http://www.vbpa.org/wood-county-beef-producers/farmers-daughter-in-the-middle-of-hillbilly-heaven#comments</comments>
		<pubDate>Tue, 09 Mar 2010 14:14:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[wood county beef producers]]></category>
		<category><![CDATA[blue]]></category>
		<category><![CDATA[carroll]]></category>
		<category><![CDATA[country]]></category>
		<category><![CDATA[county]]></category>
		<category><![CDATA[farm]]></category>
		<category><![CDATA[hillbilly]]></category>
		<category><![CDATA[hillsville]]></category>
		<category><![CDATA[Home]]></category>
		<category><![CDATA[landscape]]></category>
		<category><![CDATA[mountains]]></category>
		<category><![CDATA[NATURE]]></category>
		<category><![CDATA[ridge]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[small]]></category>
		<category><![CDATA[Town]]></category>
		<category><![CDATA[virginia]]></category>

		<guid isPermaLink="false">http://www.vbpa.org/wood-county-beef-producers/farmers-daughter-in-the-middle-of-hillbilly-heaven</guid>
		<description><![CDATA[Home is where the heart is and mine is in the Blue Ridge Mountains of Virginia.  That&#8217;s me right there in the middle!
 the Blue Ridge Mountains of Virginia on the Montgomery Farm to Cape Canaveral, FL. My name is Kathleen Ann Montgomery. I grew up on a dairy and beef farm in the [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/Y0bvd-pgb0Y/2.jpg" align="left">Home is where the heart is and mine is in the Blue Ridge Mountains of Virginia.  That&#8217;s me right there in the middle!</p>
<p> the Blue Ridge Mountains of Virginia on the Montgomery Farm to Cape Canaveral, FL. My name is Kathleen Ann Montgomery. I grew up on a dairy and beef farm in the Blue Ridge Mountains of Carroll County, Virginia. From the age of five, I got bronchitis or pneumonia every year. As a result, my Pulmologist (Lung Doctor) from Duke University diagnosed me with COPD (Chronic Obstructive Pulmonary Disease) when I was seventeen. COPD is a life threatening lung disease. Most people get COPD from smoking, but I got COPD even though I have never smoked and have rarely been around anyone who smoked. My mom and brother thought I was going to die for sure! My lungs were sensitive, tight, and weak. Most of the time, just breathing hurt! However, it was not all bad because I have learned to live life one breath at a time. Now I appreciate every breath I am given! I know that God must consider me strong to have given so much to overcome. Now, I Can Breathe! I Can Breathe! I Can Breathe! I wasn&#8217;t expected to make it this far, let alone be as healthy as I am now! Name: Kathleen Age: 25 Living Life One Breath at a Time &#8220;Even youths grow tired and weary, and young men stumble and fall; but those who hope in the LORD will renew their strength. They will soar on wings like eagles; they will run and not grow weary, they will walk and not be faint.&#8221; ~ Isaiah 40:30-31~ I have COPD COPD: Chronic Obstructive Pulmonary Disease Lung Problems Caused By Occupational Exposure to Polluted Air! Farmer&#8217;s Lung, Home Heated with Wood, and Schools Heated with Coal, etc! Check out my main website, www.kathleenannmontgomery.com to find out more about me personally. My name is Kathleen Ann Montgomery. I grew up on a dairy and beef farm in the Blue Ridge Mountains of Carroll County, Virginia. From the age of five, I got bronchitis or pneumonia every year. As a result, my Pulmologist (Lung Doctor) from Duke University diagnosed me with COPD (Chronic Obstructive Pulmonary Disease) when I was seventeen. COPD is a life threatening lung disease. Most people get COPD from smoking, but I got COPD even though I have never smoked and have rarely been around anyone who smoked. My lungs were sensitive, tight, and weak. Most of the time, just breathing hurt! Dr. Steele discovered that there was no air getting to the lower part of my right lung. He discussed that removing that section in my lung might make it easier for me to breathe. My breathing was low enough to where people are usually put on oxygen. However, Dr. Steele did not want me to get me dependent on oxygen. He wanted me to keep fighting to get better. Young bodies heal easier and I was only 17, so he wanted to give me a fighting chance! After getting bronchitis and pneumonia for so many years, my body was way too weak for my lungs to clean themselves. Since my lungs were damaged from bronchitis, I produced a lot of mucus. It was my lungs&#8217; way of trying desperately to clean themselves. In addition, plugs were formed from mucus left over from the bronchitis and pneumonia, which blocked many of my airways. Even though my lungs were ready to collapse at any second, my family and I were determined that I lift weights, no matter how light or few of reps I did. That helped me to keep up my strength. Dr. Steele, my Duke Pulmonologist (Lung Doctor) suggested that the salt air from the east coast of Florida might help my lungs. He wanted us to try it out as an alternative to lung surgery. Upon visiting eastern Florida beaches, it felt like God was sweeping out my lungs! So when I was seventeen in August of 2001, my mother, brother, and I moved to Cape Canaveral, Florida. I was able to breathe a whole lot better, and I coughed up several blockages (plugs) from my lungs. Dr. Steele said it was from the warm salt air and everything I was doing. When there was a strong odor or allergen in the air, I had to wear a mask just to have a chance of breathing clearer air. Since we have moved to Florida, I haven&#8217;t gotten pneumonia. For two years, I have gone without bronchitis. I now have emphysema, but my lungs are clear.</p>
<p>Duration : <b>0:2:56</b></p>
<p><span id="more-209"></span><br />[youtube Y0bvd-pgb0Y]</p>
]]></content:encoded>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>TP Radio: Cattle On Feed &#8212; No Big Surprises</title>
		<link>http://www.vbpa.org/top-beef-producers/tp-radio-cattle-on-feed-no-big-surprises</link>
		<comments>http://www.vbpa.org/top-beef-producers/tp-radio-cattle-on-feed-no-big-surprises#comments</comments>
		<pubDate>Tue, 09 Mar 2010 14:14:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[top beef producers]]></category>
		<category><![CDATA[agriculture]]></category>
		<category><![CDATA[cattle]]></category>
		<category><![CDATA[economics]]></category>
		<category><![CDATA[farming]]></category>
		<category><![CDATA[Feed]]></category>
		<category><![CDATA[livestock]]></category>
		<category><![CDATA[Markets]]></category>
		<category><![CDATA[on]]></category>
		<category><![CDATA[Plain]]></category>
		<category><![CDATA[producer]]></category>
		<category><![CDATA[Radio]]></category>
		<category><![CDATA[Report]]></category>
		<category><![CDATA[Ron]]></category>
		<category><![CDATA[top]]></category>
		<category><![CDATA[TP]]></category>
		<category><![CDATA[USDA]]></category>

		<guid isPermaLink="false">http://www.vbpa.org/top-beef-producers/tp-radio-cattle-on-feed-no-big-surprises</guid>
		<description><![CDATA[Ron Plain, University of Missouri economist, provides analysis on USDA&#8217;s November Cattle on Feed Report. For more TP Radio, visit www.TopProducer-Online.com
Duration : 0:1:49
[youtube 3XIbwb5ZLXA]
]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/3XIbwb5ZLXA/2.jpg" align="left">Ron Plain, University of Missouri economist, provides analysis on USDA&#8217;s November Cattle on Feed Report. For more TP Radio, visit www.TopProducer-Online.com</p>
<p>Duration : <b>0:1:49</b></p>
<p><span id="more-208"></span><br />[youtube 3XIbwb5ZLXA]</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>High quality beef starts with animal care</title>
		<link>http://www.vbpa.org/beef-producer/high-quality-beef-starts-with-animal-care</link>
		<comments>http://www.vbpa.org/beef-producer/high-quality-beef-starts-with-animal-care#comments</comments>
		<pubDate>Tue, 09 Mar 2010 14:14:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[beef producer]]></category>
		<category><![CDATA[A-FAN]]></category>
		<category><![CDATA[animal care]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[livestock]]></category>
		<category><![CDATA[Nebraska]]></category>

		<guid isPermaLink="false">http://www.vbpa.org/beef-producer/high-quality-beef-starts-with-animal-care</guid>
		<description><![CDATA[A beef producer from Dorchester, Neb., explains the importance of providing good care for cattle. He notes that comfortable cattle perform better &#8212; and produce better beef.
Duration : 0:1:55
[youtube rZek3zq3YGg]
]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/rZek3zq3YGg/2.jpg" align="left">A beef producer from Dorchester, Neb., explains the importance of providing good care for cattle. He notes that comfortable cattle perform better &#8212; and produce better beef.</p>
<p>Duration : <b>0:1:55</b></p>
<p><span id="more-207"></span><br />[youtube rZek3zq3YGg]</p>
]]></content:encoded>
			<wfw:commentRss>http://www.vbpa.org/beef-producer/high-quality-beef-starts-with-animal-care/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fitting and Showing Angus Cattle, Part 2</title>
		<link>http://www.vbpa.org/beef-producers-association/fitting-and-showing-angus-cattle-part-2</link>
		<comments>http://www.vbpa.org/beef-producers-association/fitting-and-showing-angus-cattle-part-2#comments</comments>
		<pubDate>Tue, 09 Mar 2010 14:14:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[beef producers association]]></category>
		<category><![CDATA[american angus]]></category>
		<category><![CDATA[Angus]]></category>
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		<category><![CDATA[cattle]]></category>
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		<category><![CDATA[cattle show]]></category>
		<category><![CDATA[cows]]></category>
		<category><![CDATA[fitting]]></category>
		<category><![CDATA[grooming]]></category>
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		<category><![CDATA[national junior angus]]></category>
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		<category><![CDATA[Robin Ruff]]></category>
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		<category><![CDATA[steers]]></category>
		<category><![CDATA[washing]]></category>
		<category><![CDATA[youth]]></category>

		<guid isPermaLink="false">http://www.vbpa.org/beef-producers-association/fitting-and-showing-angus-cattle-part-2</guid>
		<description><![CDATA[To order the complete video please contact the American Angus Association. Part 2 of this video series shows how you can prepare your Angus cattle for winning in the showring.
Duration : 0:10:6
[youtube 5f51j5CWUn4]
]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/5f51j5CWUn4/2.jpg" align="left">To order the complete video please contact the American Angus Association. Part 2 of this video series shows how you can prepare your Angus cattle for winning in the showring.</p>
<p>Duration : <b>0:10:6</b></p>
<p><span id="more-206"></span><br />[youtube 5f51j5CWUn4]</p>
]]></content:encoded>
			<wfw:commentRss>http://www.vbpa.org/beef-producers-association/fitting-and-showing-angus-cattle-part-2/feed</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Autumn Olive Farms</title>
		<link>http://www.vbpa.org/grass-fed-beef-producers/autumn-olive-farms</link>
		<comments>http://www.vbpa.org/grass-fed-beef-producers/autumn-olive-farms#comments</comments>
		<pubDate>Tue, 09 Mar 2010 14:14:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[grass fed beef producers]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[chickens]]></category>
		<category><![CDATA[farmers]]></category>
		<category><![CDATA[fed]]></category>
		<category><![CDATA[free]]></category>
		<category><![CDATA[grass]]></category>
		<category><![CDATA[Markets]]></category>
		<category><![CDATA[missouri]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[range]]></category>

		<guid isPermaLink="false">http://www.vbpa.org/grass-fed-beef-producers/autumn-olive-farms</guid>
		<description><![CDATA[Kip Glass is producing great food in southern Missouri. He practices pasturing chickens, pigs,
cows and turkeys.
Duration : 0:6:44
[youtube 3p1_c-hBmt0]
]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/3p1_c-hBmt0/2.jpg" align="left">Kip Glass is producing great food in southern Missouri. He practices pasturing chickens, pigs,<br />
cows and turkeys.</p>
<p>Duration : <b>0:6:44</b></p>
<p><span id="more-205"></span><br />[youtube 3p1_c-hBmt0]</p>
]]></content:encoded>
			<wfw:commentRss>http://www.vbpa.org/grass-fed-beef-producers/autumn-olive-farms/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>NATURE &#8220;Holy Cow&#8221; &#124; Green Beef Catches On &#124; PBS</title>
		<link>http://www.vbpa.org/organic-beef-producers/nature-holy-cow-green-beef-catches-on-pbs</link>
		<comments>http://www.vbpa.org/organic-beef-producers/nature-holy-cow-green-beef-catches-on-pbs#comments</comments>
		<pubDate>Tue, 09 Mar 2010 14:14:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[organic beef producers]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[cow]]></category>
		<category><![CDATA[Green]]></category>
		<category><![CDATA[NATURE]]></category>
		<category><![CDATA[PBS]]></category>
		<category><![CDATA[preview]]></category>
		<category><![CDATA[ranching]]></category>

		<guid isPermaLink="false">http://www.vbpa.org/organic-beef-producers/nature-holy-cow-green-beef-catches-on-pbs</guid>
		<description><![CDATA[Watch NATURE Sunday, August 12 at 8 p.m. (ET) on PBS (check local listings) for an encore presentation of HOLY COW.
In NATURE&#8217;s HOLY COW, viewers visit one of the leaders of the &#8220;alternative&#8221; ranching movement, Colorado&#8217;s Lasater Ranch. 
There, the Lasater family is demonstrating that they can raise high quality, organic beef using methods that [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/fF7kfhUZK7Q/2.jpg" align="left">Watch NATURE Sunday, August 12 at 8 p.m. (ET) on PBS (check local listings) for an encore presentation of HOLY COW.</p>
<p>In NATURE&#8217;s HOLY COW, viewers visit one of the leaders of the &#8220;alternative&#8221; ranching movement, Colorado&#8217;s Lasater Ranch. </p>
<p>There, the Lasater family is demonstrating that they can raise high quality, organic beef using methods that many experts say are friendlier to the environment &#8212; and healthier for beef eaters.</p>
<p>For more information, please visit<br />
http://www.pbs.org/nature/holycow/</p>
<p>Duration : <b>0:1:54</b></p>
<p><span id="more-204"></span><br />[youtube fF7kfhUZK7Q]</p>
]]></content:encoded>
			<wfw:commentRss>http://www.vbpa.org/organic-beef-producers/nature-holy-cow-green-beef-catches-on-pbs/feed</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
	</channel>
</rss>

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