Production of Organic Pasture Chicken
May 25th, 2010 | by admin |
During my visit to the Skagit River Ranch — located near Burlington, Washington — I recorded video of the organic chicken production. Enjoy!
After the tour, they generously cooked delicious free range beef for my entire class. Since there was plenty to go around, and since free range beef is amazing in every way, I had five burgers.
For more info, check out their website:
http://www.skagitriverranch.com/
Duration : 0:0:54
[youtube k4rxGJmhljw]
4 Responses to “Production of Organic Pasture Chicken”
By Fight4Privacy on May 25, 2010 | Reply
Vote with your …
Vote with your money, buy Organic food, your body will thank you for it and your mind will be guilt free.
By ot63 on May 25, 2010 | Reply
When I was younger, …
When I was younger, I lived in Southwest Minnesota on a farm. My family and I raised chickens in similar habitats as those seen here. None of that KFC or Popeyes bullshit can even hold a candle to free range poultry.
By usanewsnetwork on May 25, 2010 | Reply
They are for eating …
They are for eating. chill.
By RummyMummy on May 25, 2010 | Reply
ok well what …
ok well what happens AFTER that? how are they slaughtered? thats the question i would like answered.