Thursday, March 18th, 2010
SUNUPs Clinton Griffiths talks with Extension beef cattle specialist, Dave Lalman, about what it costs to run a cow in Oklahoma and some tools to help producers calculate their costs.Duration : 0:5:30
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Monday, March 15th, 2010
Size and length are important considerations in the selection of needles to use when
giving injections to beef cattle.Duration : 0:3:58
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Monday, March 15th, 2010
SUNUPs Austin Moore talks with Extension beef cattle specialist, Dave Lalman about how genetic selection can impact the economics of beef production and how to select for cattle that best fit your production system.Duration : 0:4:57
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Friday, March 12th, 2010
Beef producers need to be sure that they have enough hay to supply the needs of their
animals throughout the winter. Before the winter feeding starts every producer should make an
estimate of available hay supplies and hay requirements. If feed supplies are short, then
additional feed needs to be secured immediately or ...
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Friday, March 12th, 2010
Beef cattle producers should start a Beef Quality Assurance Program on their farm. Beef
Quality Assurance involves all those things that can be done when producing cattle that will
result in a superior beef product for consumers.Duration : 0:3:43
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Saturday, March 6th, 2010
SUNUPs Kathy Shelton talks with small grains Extension specialist, Jeff Edwards, about how producers can gauge when to pull their cattle off wheat pasture.Duration : 0:4:17
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Saturday, March 6th, 2010
Clyde Lane saw the need to preserve content that was being presented to producers in the beef cattle industry by recording and producing short, informational segments on the many aspects of cattle production.
Full story: http://itc.utk.edu/spotlight/
Spotlight on Innovative Faculty January 2010: Throughout the year, UT ITC will "put the spotlight" ...
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Saturday, March 6th, 2010
Cow-Calf Corner is a collection of timely management tips of interest to cow-calf producers in Oklahoma.
The eXtension Beef Cattle Clearinghouse Community of Practice will conduct two webinars on February 11 and February 25, both starting at noon Central time for 1 hour each. Speakers will be Dr. Bob Weaber, University ...
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Monday, January 18th, 2010
John Andrae
Forage Specialist, Clemson Universtiy
With proper management and improved forages beef cattle can find something to eat in Southeastern pastures twelve months out of the year, that's a real advantage for Southeastern beef producers. In addition the natural and forage fed beef market it growing at a rate of ...
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Monday, December 21st, 2009
The Master Beef Producer Program is an educational program designed to provide information to Tennessee cow-calf producers to help them be the very best in the country, improve their profitability and position the industry to be competitive with other states.Duration : 0:6:18
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