Benefits of Grass-fed Beef in a Carbon Constrained World
Friday, February 19th, 2010Todd Churchill, President and Owner of Thousand Hills Cattle Company shares his thoughts with farmers concerned about rising fuel prices.Duration : 0:1:7
Todd Churchill, President and Owner of Thousand Hills Cattle Company shares his thoughts with farmers concerned about rising fuel prices.Duration : 0:1:7
Grass Fed Cows on Pasture
Friday, February 19th, 2010Grass-fed Murray Grey cattle at Nature's Harmony Farm, Elberton, Georgia. www.naturesharmonyfarm.com Duration : 0:3:41
GrassFed Beef Traditions – 100% Grassfed and Grass-finished Beef from Galloway Cattle!
Sunday, February 7th, 2010Grass-Fed Traditions currently supplies 100% grass-fed beef from small-scale family farms in Wisconsin from the Galloway breed. How do we define grass-fed? The cows are on pasture, not in feed lots eating silage. They are also finished on grass, and do not eat grains at all. We don't process animals ...
Yoder Meat & Cheese Shipshewana IN
Wednesday, January 27th, 2010From the heart of northern Indiana Amish country, Yoder Meat & Cheese Company raises beef cattle on their family farm, dry-ages both corn-fed and grass-fed beef for the ultimate in flavor, tenderness and texture. We also have cheese from Holmes County, OH, and naturally-raised poultry and pork. We operate our ...
Purdue University Farmers Market
Monday, December 21st, 2009Short video on the new Purdue University Farmers Market. Has some short interviews with local producers and information for potential vendors.Duration : 0:4:37
Estancia – Grass Fed Beef
Monday, December 21st, 2009Estancia's grass fed, free range beef and how it compares to industrial beef production using feedlots, mono crop agriculture and the impacts of bothDuration : 0:7:34