Thursday, April 8th, 2010
Angela Patterson and Ron Titus produce Certified Organic Beef, Lamb, Goat, Eggs, Herbs, Spices, Berries .
Get the goods at http://wolfvillefarmersmarket.comDuration : 0:3:56
Posted in organic beef producers | 1 Comment »
Friday, April 2nd, 2010
Roots at Rushwick is an award-winning food shop run by organic farmers Will and Meg Edmonds. At their own organic farm they produce beef, lamb, poultry, eggs, vegetables and fruit for the shop. Roots is also an outlet for other local farming families who produce food of outstanding quality, complemented ...
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Monday, March 15th, 2010
There's more to a glass of milk than meets the eye. Find out more ...Duration : 0:5:6
Posted in organic beef producers | 1 Comment »
Saturday, March 6th, 2010
Classic American beef is corn-fed or grain-fed beef. It takes about seven pounds of corn to add one pound of cattle weight. It takes about 1600 calories of fossil fuels to produce 100 calories of conventional beef. In the long run, this is a losing proposition. And that's just one ...
Posted in organic beef producers | 3 Comments »
Thursday, February 25th, 2010
Once cattle leave farms, ranches and feedlots across the country, beef producers have two expectations: that animals are treated humanely and that every step is taken to produce safe beef. This video provides information for the humane handling of sick and "downer" animals at livestock auction markets.Duration : 0:0:51
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Tuesday, February 16th, 2010
With little regard for the cows or the humans that eventually eat them, the beef industry pumps growth hormones into upwards of 80 percent of beef cattle raised in the U.S. each year. These hormones are intended to boost growth rates and increase body mass--think cows on steroids. Although the ...
Posted in american beef producers | 5 Comments »
Tuesday, February 16th, 2010
Animal care and raising cattle go hand-in-hand. Producers know that giving animals the proper care, handling and nutrition they deserve is the right thing to do and it makes good business sense. This video educates beef producers about low-stress ways to move cattle.Duration : 0:3:51
Posted in beef producers | 2 Comments »
Wednesday, February 3rd, 2010
Beef Stew with Olives is Greek comfort food, brought to you step by step by Greek cooking guru Diane Kochilas. Well-known Greek food expert and award-winning author DIANE KOCHILAS and photographer-videographer VASSILIS STENOS bring you a delicious, easy Greek dish based on Mediterranean classics like Greek olives. This stew ...
Posted in top beef producers | 7 Comments »
Wednesday, January 27th, 2010
Beef Stew with Olives is Greek comfort food, brought to you step by step by Greek cooking guru Diane Kochilas. Well-known Greek food expert and award-winning author DIANE KOCHILAS and photographer-videographer VASSILIS STENOS bring you a delicious, easy Greek dish based on Mediterranean classics like Greek olives. This stew ...
Posted in top beef producers | 10 Comments »
Wednesday, January 27th, 2010
http://www.americangrassfedbeef.com
With recent beef recalls for the inhumane treatment of downer cows plus the concern over e coli and mad cow disease, Fox News investigated typical supermarket feedlot beef vs the health benefits of grass fed beef.
Fox News spent the day with Dr. Patricia Whisnant. She is a veterinarian, grass ...
Posted in grass fed beef producers | 25 Comments »