Friday, March 12th, 2010
Watch out meat-lovers. With corn prices doubling since last year, industrial-scale farmers with corn-fed cattle are searching for ways to cut feeding costs -- by introducing cheaper recipes. WSJ's Matt Rivera reports. (July 14)Duration : 0:3:30
Posted in grass fed beef producers | 25 Comments »
Tuesday, March 9th, 2010
Mad Cow Disease (BSE) is in the news again. The Humane Society released a video of suffering "down" cows being tortured into standing up long enough to be considered "walkers" and therefore safe to eat by current USDA standards. The video also shows the California slaughterhouse processing cows too weak ...
Posted in american beef producers | No Comments »
Saturday, March 6th, 2010
Knowing how much it costs to produce a kilogram of beef or lamb is a powerful benchmarking tool for producers and MLAs cost of production calculator makes it a simple process. Taking data on production, livestock enterprise costs, labour and overheads, a cost per kilogram can be figured out, which ...
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Thursday, February 25th, 2010
The farmers of our cooperative have established guidelines for animal care because optimal heard health results in the most sustainable production of the safest and most nutrient-rich foods. Beef cows and calves spend their summers grazing 100% organic pastures. Calves nurse from their mothers until they are 6 months old. ...
Posted in beef cattle producers | No Comments »
Friday, February 19th, 2010
Jessica and Joshua Applestone own and operate Fleisher's, a boutique butcher shop in Kingston, New York. They are leading
the way on clean, healthy quality meats.Duration : 0:5:30
Posted in organic beef producers | 17 Comments »
Tuesday, February 16th, 2010
Vermont is probably one of the cheesiest places in the Heartlandland and we mean that in a good way. Visit: http://tinyurl.com/r4nnel to see the rest of Episode 322. The Monsanto Company - http://www.monsanto.com and the American Farm Bureau Federation - http://www.fb.org make presentation of America's Heartland possible.Duration : 0:4:54
Posted in vt beef producers | 2 Comments »
Sunday, February 7th, 2010
After the cattle is breed, harvested and processed, you can pick up the freshest, healthiest meat on the Big Island from J J Meat Market in Honoka'a Town. This small deceived location looks like a convenience store loaded with hidden treasures only the locals know about it.
J J Meat Market
45-3490 ...
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Sunday, February 7th, 2010
Highlights and events from the American Hereford Association - Fiscal Year 2009
Shown at the Annual Meeting that occurred on November 2, 2009, in Kansas City, Missouri
For copies, contact the Hereford Association at 816-842-3757Duration : 0:10:35
Posted in beef producers association | No Comments »
Wednesday, January 27th, 2010
From the heart of northern Indiana Amish country, Yoder Meat & Cheese Company raises beef cattle on their family farm, dry-ages both corn-fed and grass-fed beef for the ultimate in flavor, tenderness and texture. We also have cheese from Holmes County, OH, and naturally-raised poultry and pork. We operate our ...
Posted in wood county beef producers | 1 Comment »
Wednesday, January 27th, 2010
Beef production chain - from the cattle farmer to the consumer.
Visit our schools education website http://www.landlearnnsw.org.au for more resources.Duration : 0:2:49
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