Beef Producers Association » Organic

8 Hour Beef Stew Recipe -Organic

admin — Sun, 11 Jul 2010 13:24:08 +0000

Organic beef stew in the french countryside starring floor baby.
Ingredients
Beef chuck 1-2 lbs
potatos – 6
carrots – 6
brussel sprouts 1/2 cup
cabbage 1 head
oyster mushrooms 1 cup
onion red or white
tomato
garlic 3 cloves
curry powder 5 tblspn
bbq sauce 2 tblspn
olive oil 2 tblspn
soy sauce 1/4 cup
beer 1/2 bottle
sea salt 1 tspn
pepper 2 tblspn

Duration : 0:10:1

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Alpenblick Farm: An Organic Tradition

admin — Wed, 07 Jul 2010 03:36:56 +0000

A short Documentary that introduces us to the people of Alpenblick Farm, and their philosophy and techniques for raising organic livestock.

Duration : 0:5:2

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Video on Using Safe, Natural Organic Herbs and Vegetables In Your Garden

admin — Fri, 02 Jul 2010 20:42:05 +0000

Herb Fest founder, Bob Johnson, explains in this video how the herbs and vegetables at the Wake Forest HerbFest are certified organic.
http://www.herbfest.net

Duration : 0:3:2

[youtube CpFb05_4IlU]

Herondale Farm Steers

admin — Mon, 28 Jun 2010 08:39:09 +0000

the Steers

Duration : 0:1:59

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West Windsor Community Farmers Market buy local organic food

admin — Wed, 23 Jun 2010 14:34:12 +0000

Visit NJRenewableEnergy.com

www.GreeningWestWindsor.com

“One of the most effective ways to bring people together is a farmers’ market,” said Shing-Fu Hsueh. “Not only will it provide an opportunity for the residents to pick up produce locally; it will also offer a place where neighbors can meet and socialize.”

Several farms are currently registered to participate in the market, a grassroots initiative proposed and implemented by West Windsor residents. The market will be open every Saturday from 9 a.m. to 1 p.m. at the Vaughn Drive Lot of the Princeton Junction Train Station from June 5 to early November.

Shoppers will find organic herbs; grass-fed beef, pork and lamb; chicken, quail, and pheasant; and both organic and conventionally grown vegetables including specialty Asian vegetables. There will also be flowers, pies and bread available in addition to other products and produce brought by the growing list of participants.

According to the USDA, farmers markets, an integral part of the urban/farm linkage, have continued to rise in popularity, mostly due to the growing consumer interest in obtaining fresh products directly from the farm.

“New Jersey has successfully protected thousands of acres of farmland with open space and farmland preservation programs,” said Ronald Good, Bureau Chief at the New Jersey Department of Agriculture. “But it is vital that we maintain the viability of these farms by supporting the purchase of New Jersey locally-grown products. With the opening of the West Windsor Community Farmers’ Market, residents are sending a message that farms are critical to the quality of life we cherish in this region.”

Duration : 0:2:51

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ROOTS at RUSHWICK run by Organic Farmers Will & Meg Edmonds

admin — Sat, 19 Jun 2010 02:27:38 +0000

Roots at Rushwick is an award-winning food shop run by organic farmers Will and Meg Edmonds. At their own organic farm they produce beef, lamb, poultry, eggs, vegetables and fruit for the shop. Roots is also an outlet for other local farming families who produce food of outstanding quality, complemented with a selection of products from further afield, Meg and Will are passionate about seasonal fresh food the atmosphere is welcoming and informal.
To support this wonderful endeavour or to find out more about them contact Will or Meg on…
Tel: 01905 421104
Email: roots@rushwick.com
ROOTS at RUSHWICK
Upperwick Farm
Rushwick
Worcestershire
WR2 5TD

Duration : 0:9:51

[youtube jojI6W_9KbU]

Sissy Farmer (Joel Salatin on Forgiveness)

admin — Mon, 14 Jun 2010 23:48:03 +0000

Joel Salatin has more than a few ideas about how food can be grown abundantly without harm. His Polyface Farms is the very definition of carrying capacity. He’s a good example of why, in this post-AnnaNicole world, all my heros are writers, scientists and farmers.

Duration : 0:8:28

[youtube jHOYn6RjCLY]

Double Check

admin — Sun, 06 Jun 2010 15:40:07 +0000

Two young dreamers whose privilege and Ivy League education could afford them any future they might desire, choose to live off the land, raise cattle, and children. Their indomitable spirit for the hardworking, blue collar life they have chosen is at once inspiring and romantic. 2009 Rocky Mountain Emmy Award winner: Program Photography. Photographer/Editor – Mitch Riley, Writer/Producer – Jennifer McKinney

Duration : 0:8:59

[youtube 9tJ2S-nwLe4]

Grass Fed Beef

admin — Sat, 29 May 2010 13:39:16 +0000

West Wind Farms in a small certified organic farm located in eastern Tennessee. To learn more about their farm and other plant, food, and cooking info check out my blog at http://thegardenyears.blogspot.com/

Duration : 0:3:0

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Production of Organic Pasture Chicken

admin — Tue, 25 May 2010 14:00:18 +0000

During my visit to the Skagit River Ranch — located near Burlington, Washington — I recorded video of the organic chicken production. Enjoy!

After the tour, they generously cooked delicious free range beef for my entire class. Since there was plenty to go around, and since free range beef is amazing in every way, I had five burgers.

For more info, check out their website:
http://www.skagitriverranch.com/

Duration : 0:0:54

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