Beef Producers Association » Steaks

American Hereford Association – annual meeting video – “a year in review”

admin — Sun, 07 Feb 2010 09:17:10 +0000

Highlights and events from the American Hereford Association – Fiscal Year 2009
Shown at the Annual Meeting that occurred on November 2, 2009, in Kansas City, Missouri
For copies, contact the Hereford Association at 816-842-3757

Duration : 0:10:35

[youtube V4-FdfKlPvQ]

GrassFed Beef Traditions – 100% Grassfed and Grass-finished Beef from Galloway Cattle!

admin — Sun, 07 Feb 2010 09:17:09 +0000

Grass-Fed Traditions currently supplies 100% grass-fed beef from small-scale family farms in Wisconsin from the Galloway breed. How do we define grass-fed? The cows are on pasture, not in feed lots eating silage. They are also finished on grass, and do not eat grains at all. We don’t process animals in the winter or early spring, when they are only eating dry grass. Our animals are eating green grass right up to the time of processing, and are dry aged before packaging. Many sources of grass-fed beef today are simply from cows in feedlots eating silage year round.

Duration : 0:2:11

[youtube qZzVTNX11fU]

Two Steaks, part 2

admin — Mon, 18 Jan 2010 08:09:09 +0000

This film describes the difference in meats. It focuses on the importance of good feeding of cattle and the effect it has on the meat. The film also discusses meat cuts, marbling, and bone structure.

Produced by Iowa State University with Iowa Beef Producers’ Association in 1960.

Duration : 0:6:53

[youtube r1L4w8QotSs]

Two Steaks, part 1

admin — Mon, 21 Dec 2009 14:17:20 +0000

This film describes the difference in meats. It focuses on the importance of good feeding of cattle and the effect it has on the meat. The film also discusses meat cuts, marbling, and bone structure.

Produced by Iowa State University with Iowa Beef Producers’ Association in 1960.

Duration : 0:7:53

[youtube GO8tTOFtShs]